What are the signature dishes at Restaurante Nuevo Bar Buchón?

Our top specialties are slow-cooked seafood stews such as Monkfish Marinera and Cuttlefish in fried bread sauce, homemade Tuna Chicharrones, fresh fried fish from the port, authentic Sanlúcar prawns, and seafood rice casseroles.

Where is Restaurante Nuevo Bar Buchón located and is there parking nearby?

We are located at Avenida de Huelva, S/N, 11540 Sanlúcar de Barrameda (Cádiz, Spain). It offers easy road access, ample nearby street parking, and an outdoor terrace.

How can I book a table at Nuevo Bar Buchón?

You can book easily by calling +34 856 92 80 70 or sending a WhatsApp message to +34 693 73 36 46.

What are your opening hours?

We are open Tuesday to Sunday. Tuesday to Thursday from 8:30 to 17:00; Friday and Sunday from 9:30 to 17:00; and Saturday from 9:30 to 17:00 and 20:00 to 00:00 for dinner. Closed on Mondays.

Contact

Welcome to Bar Buchón

Sanlúcar hospitality

Contact us directly

Whether you visit us for a midday drink with tapas or to taste our authentic seafood stews and fried fish, we are just a message away.

Priority Channel

WhatsApp & Bookings

Book your table in seconds, check today’s availability or reach out directly before arriving.

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Direct Phone

Call us directly

856 92 80 70

Speak directly with our team for questions, special requests or table reservations.

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Sanlúcar de Barrameda

Our Location

Avenida de Huelva, 60, 11540 Sanlúcar de Barrameda, Cádiz, España

Easy road access and convenient parking in the vicinity of Avenida de Huelva.

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Groups & Families

Events & Gatherings

Tailored menu proposals for family reunions, celebrations and group dining.

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Daily Catch & Specials

Official Instagram

@nuevobarbuchonsanlucar

Follow our daily fish market arrivals from Sanlúcar port and chef specials.

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Location

Find Us in Sanlúcar de Barrameda

On Avenida de Huelva, with convenient access, easy parking, outdoor terrace and dining room.

Nuevo Bar Buchón
Avenida de Huelva, 60, 11540 Sanlúcar de Barrameda, Cádiz, España

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