01 · Traditional seafood stew
Monkfish Marinera
Fresh monkfish medallions gently simmered in a fragrant seafood sauce with local sherry wine, deep fish stock, and coastal laurel.
HOMEMADE CUISINE WITH SANLÚCAR SOUL
Nuevo Bar Buchón
Seafood stews · Fried fish · Fresh prawns Tue - Thu: 8:30 - 17:00 · Fri - Sun: 9:30 - 17:00 · Sat dinner 20:00 - 00:00 · Closed Mon
Welcome to Nuevo Bar Buchón
Authentic Sanlúcar tradition in every dish
Specialised in grandmother seafood casseroles and market-fresh catch. Every meal is a tribute to heritage cuisine prepared with care and the best local produce.
01
Stews Slow-cooked stews
Monkfish marinera, cuttlefish in fried bread sauce and recipes from our grandmothers.
02
Seafood Fried fish & prawns
Sanlúcar sole, crisp baby squid and local prawns fresh from the port daily.
03
Aperitifs Midday drinks & tapas
From 12:00, chilled manzanilla wine, local vermouth and freshly cooked seafood tapas.
04
Terrace Outdoor terrace & salon
Comfortable outdoor seating and climate-controlled dining room for group gatherings.
05
Warmth Warm family hospitality
Agustín & Iluminada bring over 20 years of hospitality experience to make you feel right at home.
02 · From port to table
Crispy Fried Fish
Local Sanlúcar sole, tender cuttlefish, and baby squid fried to golden perfection at peak temperature. Crisp, light, and wonderfully fresh.
03 · Crown jewel of our estuary
Sanlúcar King Prawns
Authentic wild king prawns landed at Bonanza port, boiled with mastery in sea salt to preserve their sweet flavor and prized firm texture.
04 · Made for sharing
Seafood Rice Casserole
Mellow rice slowly cooked in a traditional clay pot with cuttlefish, clams, and prawns in an intensely rich rockfish fumet.
05 · Traditional coastal salad
Fresh Seafood Salad
Fresh local prawns and rock seafood tossed with crisp bell peppers, red onion, and aged Sherry vinegar from local cellars.
06 · Sanlúcar bar classic
Homemade Prawn Russian Salad
Traditional recipe prepared by Iluminada with tender potatoes, sweet coastal prawns, delicate homemade mayonnaise, and Spanish olive oil.
+20years experience
Our Story
Cooking from the heart with Sanlúcar soul
With over 20 years of hospitality experience, Agustín & Iluminada fulfilled their dream of opening their own restaurant devoted to authentic local heritage.
Every dish is crafted with the patience and dedication inherited from our grandmothers. Slow-cooked seafood stews, fresh fish from the port and warm family service so you always feel at home.
Grandmother recipes Slow-cooked stews Daily port catch
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Location
Find Us in Sanlúcar de Barrameda
On Avenida de Huelva, with convenient access, easy parking, outdoor terrace and dining room.
Avenida de Huelva, 60, 11540 Sanlúcar de Barrameda, Cádiz, España
Bookings
Book easily in two clicks
Call or message us on WhatsApp to check availability. Booking is recommended.